Brie En Croute Recipe

The holiday season means spending time with family. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.

Brie En Croute Frequently Asked Question:

Do you take the rind off of brie cheese before baking?

A note about the rind: I did not cut the rind away prior to baking. It is perfectly edible, and you don't notice it much when your brie is cooked. When I'm devouring brie unbaked, I sometimes trimmed the rind simply because I don't take joy in it.

How do you eat brie en croute?

Brush the surface of the brie en croute with egg wash.

Incorporate your favorite jam and nuts.

Cover the brie en croute in a puff pastry.

Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool and serve: Transfer brie en croute to a sterilized work surface or serving tray and allow to cool for 5-10 minutes. Serve with fruit biscuits and artisanal bread.

Can you reheat brie en croute?

Heating Leftover Brie En Croute.  If you have leftovers, you can loosely wrap it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is warm.