The Ultimate Low Carbohydrate vs Gluten Free Face-off!
Gluten-free and low-carb diets can be a way of living for some people. These diets are designed to cut down on the amount of sugar and carbs consumed. Low carb diets are often linked to weight loss, and can also improve high blood pressure. They can also be risky. It is important to read labels and ensure that you are getting the best nutrition you can get. Gluten intolerance can cause digestive issues and discomfort in certain people. Gluten can cause inflammation and damage to the cells. Gluten can also trigger allergic symptoms in those who are allergic to gluten. Some of the symptoms could include bloating, gas, diarrhea, and skin conditions. There is evidence that suggests that gluten avoidance can increase your risk of developing heart disease. One study published in August 2015 in the British Journal of Nutrition found that eating more whole grains could reduce the risk of death. People with metabolic syndrome 1 are more prone to develop cardiovascular issues like high blood pre...